Recipe: Brinjal with feta and pomegranates

It’s pomegranate season, the ideal time to get creative in the kitchen with this flavourful fruit. Toss it with creamy feta and brinjal for a fresh dish that’s perfect for the upcoming warm weather.


  • 2 large brinjals
  • 4 Tbsp olive oil
  • 2 cups crumbled feta
  • 4–6 Tbsp pomegranate arils
  • Chopped fresh parsley for garnishing


  1. Preheat the oven to 180°C.
  2. Cut the brinjals in half lengthways and score the flesh.
  3. Brush the olive oil over the scored flesh, then bake the brinjals in the oven for approximately 20 minutes.
  4. Sprinkle the feta on top of each brinjal half.
  5. Grill the brinjal halves in the oven until the feta starts to melt.
  6. Remove, sprinkle the pomegranate arils over the top, along with a sprinkling of parsley.
  7. Serve immediately.

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